Ugh, I wish this wasn't the best carrot cake ever. Even people who don't normally like carrot cake like this stuff......
Cake:
2 cups flour
2 cups sugar
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. salt
3 cups grated carrots
1 1/2 cups oil
4 eggs
Mix dry ingredients in bowl. Add oil, mix, add carrots. Mix and add eggs one at a time-beat. Bake at 350 in greased layered pans35-45 min. or sheet pan 45 min.
Icing:
8 oz. cream cheese
1 stick of butter
1 cup chopped pecans
1 lb. box conf. sugar
2 tsp. vanilla
Cream butter and cream cheese-add sugar, vanilla and nuts. Spread on cooled cake.
