Ingredients 1 26-ounce jar pasta sauce
2 30-ounce bags frozen large cheese ravioli, unthawed
1 10-ounce box frozen chopped spinach, thawed and squeezed of excess water
1 8-ounce bag shredded mozzarella
1/2 cup grated Parmesan
Directions
1.Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.
2.Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.
3.Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.
2 comments:
mmm i want to try this! stu and i made lasagna from scratch a couple weeks ago, delish but it took a LOT of time and prep. this one looks so quick and easy, i'll have to give it a try!
This looks like such a fast way to make lasagne, Danielle! Thanks for sharing this one, too! I like the way you put pictures up with your recipes. That is extra nice to have that and can see the end results! Love you lots!
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